Cake with camomile flowers

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Happy Monday, Cakies! Today’s Spanish-inspired SoCal wedding was pretty stunning, wasn’t it? We’ve got a little extra inspiration for you this morning with this quick tutorial on how to decorate a cake with edible flowers. Thanks to the gals at Of The Flowers for spilling their floral secrets! First up, a cake adorned with chamomile. You might...

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Magdalena Roze on Instagram: "CAMOMILE CAKE 🌼 A flower covered gluten and dairy free vanilla and raspberry sponge with honey buttercream that I’ve been thinking about making for some time! Happy to report it’s moist and delicious. 

A note on the camomile flowers: be sure to use a variety that tastes mild as some can taste very strong and unpleasant! 

Here’s the recipe based on my own “Garden Cake” and a great recipe by @nododonuts 😊

Ingredients:
180ml sunflower oil
2 tsp vanilla extract 
250g coconut yoghurt 
2 free range eggs, lightly beaten 
Zest and juice of 1/2 lemon
360g self- raising gluten free flour ( I like the @nododonuts blend)
150g caster sugar
2-3 Tbs honey
1 punnet berries (any, fresh or frozen)

Honey buttercream: 
100g unsalted cows butter or plant butter, 200g icing s Honey Cake Gluten Free, Gluten Free Lemon Drizzle Cake Recipe, Garden Cakes, Free Range, Caster Sugar, Gluten Free Flour, Vanilla Extract, Dairy Free, Butter Cream

Magdalena Roze on Instagram: "CAMOMILE CAKE 🌼 A flower covered gluten and dairy free vanilla and raspberry sponge with honey buttercream that I’ve been thinking about making for some time! Happy to report it’s moist and delicious. A note on the camomile flowers: be sure to use a variety that tastes mild as some can taste very strong and unpleasant! Here’s the recipe based on my own “Garden Cake” and a great recipe by @nododonuts 😊 Ingredients: 180ml sunflower oil 2 tsp vanilla extract…

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