Cauliflower rice butternut squash risotto

Butternut Squash Risotto, finished with basil and parmesan, this is a hearty side dish or a delicious vegetarian main course.

Butternut squash risotto with mushroom - This recipe is a must-make and it’s definitely the most delicious meal that I’ve made all month. It’s a butternut squash risotto with mushroom, garlic, and finely grated asiago cheese. So creamy, so easy to make, and tastes 10x better than the restaurant kind. It’s also what I consider to be a healthier version than most risottos and is vegetarian (and simple to convert to a vegan version). - savorytooth.com

This Instant Pot Butternut Squash Risotto is grain free by using cauliflower rice, but you'll never guess by how comforting and flavorful it tastes! You can cozy up with it as a main dish and it's also a perfect holiday side.

Butternut squash is slowly cooked and transformed into a form of risotto in this sweet and nourishing recipe. This tasty risotto is easy to make and yet elegant at the same time. The squash is converted into smaller rice-like pieces in much the same way as cauliflower rice, in a food processor. But instead of rice, the squash more closely resembles risotto in the way that it cooks for a long period over low temperature.

It’s pumpkin season, and of course here I am making everything savory. I do love my pumpkin sweets, but I think pumpkin is underutilized when it comes to savory dishes. This pumpkin risotto is fully dairy-free and vegan — I just added an egg on top to turn it more into a full-blown meal. But you ca

This Butternut Squash Risotto recipe is easy, healthy, and deliciously creamy without adding tons of ingredients. Risotto is perfect for when you’re craving something warm and hearty this fall!

All of your Fall dinner dreams are about to come true with this butternut squash risotto recipe! This is a gluten and dairy free dish that is easy to make and perfect for meal prep. Serve it at a family gathering or party to impress your friends!

12 Recipes Using Petite Sirloin Steak. Petite sirloin steaks come from the loin region and are lean and tender steaks with very little marbling. Recipes for grilling and marinating.

This butternut squash risotto recipe tastes incredible! Roasted butternut squash and crispy fried sage take it over the top. This risotto is also healthier than most, since it calls for brown rice instead of white, and requires practically no stirring. You can just bake it all in the oven! Recipe yields 4 servings.