Chinese macaroni beef

This chinese macaroni will always be welcome in my stomach. I really don’t know why, but I can eat two huge plates of this meal and still be hungry after!

I have to say that Chinese macaroni is the meal I make when Im in a hurry, or sometimes when I have no clue what I want to make for dinner.

1 box macaroni 500g 1 large onion 1-2 celery stalk 1 VH chinese Strong garlic 341 ml beef cut in small pieces (small pack) 2-3 tbs Epicure 3 onion dip mix 2-3 tbs Epicure red bell pepper Epicure 4 pepper to taste Epicure Onion and chives seasalt to taste Dice onion and celery and cooked them in some butter until they start to get tender, add the 3 onion, red pepper salt and pepper and let cook another bit, then add the beef. Once beef almost cooked, add the VH sauce and let it simmer until…

My mom used to make Chinese style macaroni (à la Canadian style) for us all the time when we were kids, I've always loved her recipe but here's my version a lil different ... Was at a client's resource for work the other day and the chef there was cookin the most fabulous smelling Chinese style mac ever, I figured it musta been ginger so that's why I changed up mom's recipe :) plus I added some of the things I love about Chinese buffet style mac and voilà!

This chinese macaroni will always be welcome in my stomach. I really don’t know why, but I can eat two huge plates of this meal and still be hungry after!

This recipe always works for me whenever I am in a hurry to prepare lunch for my kids. They love this macaroni. Macaroni can be prepared in different ways but this Chinese style of macaroni is developed in my kitchen. I didn't search on Internet for this recipe; it is my style from my kitchen.This Chinese style macaroni recipe is also vegan. But you can add chicken or any other meat according to your choice. Preparation time :15 min Serving : 4 Ingredients: 4 cups of macaroni (I usually…

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