Coconut pina colada recipe

There's a reason this piña colada recipe is a classic. With just the right mix of white rum, cream of coconut, and pineapple juice, it's perfect for enjoying on a hot summer day or when you're dreaming about your next island vacation. Shake one up or blend with ice for an extra cold treat.

My Pina Colada is not overly sweet, refreshing and tastes distictly like coconut and pineapple. We love it and I could drink it all summer long!

[pinterest-image custom_image="http://eyyfn4gkkuv.exactdn.com/wp-content/uploads/2024/05/Pin-3-7-1.jpg"]Let me whisk you

This frosty Pina Colada made with coconut rum is almost like a vacation to the tropics! Close your eyes and sip! We can dream! Either way, the flavor is delicious!

This is the original piña colada that was invented in Puerto Rico in the 1950s. The recipe was printed right on the side of a cocoa Lopez glass. Coco Lopez cream of coconut is necessary for a truly authentic piña colada. Read all about it….

This Big Batch Pina Colada recipe is creamy and delicious! Add a little vanilla ice cream to get the extra smooth texture and top with whipped cream. Cheers!

Escape to a tropical paradise with this refreshing Pina Colada mocktail recipe! This non-alcoholic drink blends creamy coconut, tangy pineapple and a hint of sunshine in every sip.

Transport yourself to a tropical paradise with our luscious and creamy Piña Colada. Sip on this delightful cocktail that combines the tropical flavors of ripe pineapples and rich coconut cream, blended to perfection with smooth rum.