Corn beef and cabbage casserole

Looking for a tasty and hearty recipe for leftover corned beef? Try Colcannon with Corned Beef! Made with creamy mashed potatoes, cabbage, and savory beef topped with aged cheddar cheese, this traditional Irish dish is perfect for St. Patrick's Day or any day you're craving a comforting and flavorful meal. Give it a try and enjoy a delicious taste of Ireland at home!

Week #14

Corned Beef and Cabbage Casserole combines all the flavors of your St. Patrick's Day dinner in one dish. Cabbage, carrots and sweet onions sauteed in a Guinness reduction are layered with cheddar and potato filled pierogies, corned beef and aged Irish cheddar cheese. #swirlsofflavor #cornedbeef #cabbage #casserole #SaintPatricksDay #dinner

This quick and easy Corned Beef and Cabbage Casserole Recipe has a Hash Brown Crust. The recipe uses leftover corned beef, cabbage & carrots.

This delicious and easy Reuben Casserole combines all the flavors you love about the classic sandwiches. Layers of rye bread, fresh corned beef, thousand island dressing, and sauerkraut are all topped with creamy shredded swiss cheese.

Use canned or leftover corned beef in this easy baked casserole. Add steamed peas or vegetables to the sauce before baking for added color.

This corned beef and cabbage skillet takes the traditional flavors of the St. Patrick's Day favorite and cuts down the cook and prep time to about 30 minutes. You can enjoy this hearty meal any night!

Here's a collection of clever recipes that make the most of canned corned beef, from comforting corned beef hash breakfast quiche to an incredibly easy spaghetti meat sauce to a Filipino recipe for corned beef and cabbage.

This easy corned beef and cabbage casserole is a very easy preparation with only 5 ingredients. Just pop it in the oven and bake.

Use leftover corned beef or corned beef from the deli, then grab some cabbage and make tasty low-carb Fried Cabbage with Corned Beef!