Egg free fall desserts

A gluten free and egg free pumpkin pie bar that’s ready for your Thanksgiving dessert table. A creamy, egg free pumpkin pie filling sits between a snickerdoodle crust and crumbs. Delicious …

Fall baking made east with Vegan Pumpkin Snickerdoodles! Get your dose of pumpkin spice in these super soft and delicious cookies. Plus, they're dairy-free, egg-free, and totally vegan. Easy and irresistible!

Easy, mouth-watering vegan gluten-free pumpkin bread filled with chocolate chips and warm fall spices. This delicious loaf is soft, moist, and of course, egg-free and dairy-free. It’s perfect to make during the fall and Thanksgiving seasons, or any time of the year! If you don’t like chocolate chips, you can use a different add-in you love.

Easy vegan pumpkin muffins with a brown sugar crumb topping. Delicious breakfast, snack, or dessert! Perfect for the fall season and Thanksgiving.

Easy fluffy vegan pumpkin cupcakes that are gluten-free, dairy-free, and egg-free! Filled with the pumpkin spice flavour you know and love, these moist, simple, homemade vegan gluten free pumpkin cupcakes can be topped with a pumpkin spice buttercream (recipe included!) or vegan cream cheese frosting. Serve them as a gf Thanksgiving dessert (or on ANY night for dessert!).

These easy Vegan Maple Blondies are just 8 ingredients! Rich and buttery, they're gluten-free, dairy-free, and allergy-free! Soft and chewy, these decadent maple blondies are loaded with real maple and the flavors of caramel-y brown sugar! Simple, healthy, and perfect for a last-minute autumn dessert this fall! Just mix, dump, and bake!

These gluten-free pumpkin bars (or pumpkin squares) are moist and tender. They have the perfect mouthfeel too. Top them with a sweet cream cheese frosting for a festive fall treat!