Entremet recipe easy

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The most, Indulgent Chocolate Raspberry Entremet Recipe you'll ever need. Perfect to feed a crowd or for a special birthday. Raspberry Entremet, Entremet Recipe, Royal Icing Flowers, Cake Rack, Raspberry Mousse, Chocolate Sponge Cake, Raspberry Syrup, Feed A Crowd, Cake Board

To make this entremet you will need a 20 cm x 6cm cake ring, flower icing cutters, 1cm piping nozzle, sugar thermometer, food grade acetate cake strip 6cm wide. The royal icing flowers can be made by rolling out icing and using a flower shaped plunger cutter. Make the flowers at least 12 hours in advance so that they have time to dry out and can be handled easier. If you have something rounded, rest them in the bottom of this so they are curled up like a flower.

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