Food angle photography

90 degree, 45 degree, 10-20 degree, or 0 degree … choosing the best angle when photographing food can be overwhelming. What will make the dish look the most appetizing? How can all of the details of the recipe be shown? What angle will make people want to jump into the photo and enjoy a bite...Read the Post

Top view angle. Even the eggs become beautiful 🤩 In food photography, the top view angle, also known as the overhead or bird's-eye view, is widely used for its ability to showcase dishes in a visually appealing and appetizing manner. Here’s how the top view angle contributes to making a menu interesting: 1. Presentation of Composition: From a top view, the entire composition of the dish is visible, including the arrangement of ingredients, garnishes, and the overall presentation. This angle…

Still life shot by BG Photography Ashok, placed the subject in rule of thirds. Placed almonds in a diagonal manner to create diagonal lines leading to the subject "bowl of almonds"

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In this article we’ll talk about camera angles for food photography: the 3 most common camera angles and which angle works best for for the dish you are shooting. #foodphotography #learnfoodphotography

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What do you know about flat-lay food photography? 🥗📸 Check this post to learn more about this technique. If you’re a food photographer, you have probably tried this angle before. Flat-lay photography involves taking photos from directly above the subject, creating a bird’s-eye view of the food arrangement. This style highlights the composition, colors, and textures of the dishes, making every detail visible and inviting. It allows you to showcase the art of your dishes, emphasizing their…