Foreign pastries

This Austrian sweet yeast pastry is traditionally baked for November 1st (All Saints day). It's kind of a forgotten treasure and only a handful of people know of its existence. It's simply too special to get lost forever. Since I didn't have any recipe to adapt or to use as a basis, I developed this one from scratch. I hope you will like it.

This German breakfast pastry is filled with chocolate and makes the perfect little treat not only for a Sunday brunch.

Crisp and crunchy waffle-like pastries with a creamy dulce de leche filling, they are a popular Russian dessert often served at weddings, holidays and other special occasions.

This Brazilian Pastel recipe with savory ground beef (or chicken) filling is so easy to make at home for a fun snack, appetizer, or even main dish! Feed a few o…

Although there are many varieties of mille feuille pastries from different cultures, this Tompouce is the Dutch version. It features two layers of flaky pastry sandwiched around thick pastry cream filling. Its pink (or sometimes orange) glaze provides a unique aesthetic and a sweet finish.

Bougatsa is a Greek pastry that ranks among the highest of any treats we've tried the world over. So next time you find yourself in Greece, try it!

Learn how to make Norwegian school bread (skolebrød), a special vanilla cream or vanilla pudding-filled treat for your kid's lunch.

Learn how to make a German pastry recipe called Streuseltaler. The name of the pastry is inspired by the round shape of the Taler or in English called thaler. The thaler was a silver coin used throughout Europe for almost four hundred years. Its name lives on in the currencies called dollar. #germancake #germanpastry #germandessert #streuselpastry #streuselcake

Looking for the perfect German Franzbrötchen recipe? This delicious cinnamon roll-style baked good is packed with delicious cinnamon & sugar!