Fruit pie

This delightful Fresh Strawberry Pie is a nostalgic treat that brings back memories of classic diners and family gatherings. Made with juicy, ripe strawberries enveloped in a sweet glaze and nestled in a flaky, buttery crust, it's a celebration of simple, yet irresistible flavors.

This Fruit Tart recipe has a crisp pastry crust, a rich vanilla custard filling and fresh fruit lightly brushed with the easiest tart glaze.

Fruit tart is such a great summer dessert – it’s colorful, tempting, delicious and such a great classic dessert. This modern fruit tart is taking the classic up a notch – the fruits at the top are arranged in a more modern way that the classical fan, and the result is simply stunning. It’s made […]

Trade apples for pears in this sweet and succulent caramel pear pie. It's topped with a beautiful lattice crust and delicious homemade caramel.

My mother made this pie so often, she could do it with her eyes closed! We picked the berries ourselves, and the apples came from the trees in our orchard. I can still taste the delicious combination of fruits encased in Mother's flaky pie crust. —Fran Stanfield, Wilmington , Ohio

Rich and silky brown butter pastry cream in a crisp and crumbly sweet tart crust and topped with ripe peaches, red plums and cherries and sprinkled with toasted almonds and Demerara sugar.

Fresh, colorful, and bursting with juicy fruit, rich pastry cream, a deliciously sweet pastry crust, and an easy fruit tart glaze, this French fruit tart recipe makes a showstopper dessert that is perfect for Spring & Summer!

This Fresh Strawberry Pie is one of the best ways to show off those sweet summer strawberries. This recipe is made without jello and pairs the strawberries with a pretzel-pecan crust for a slice of pie inspired by strawberry-pretzel salad.

Mixed berry pie has triple the deliciousness with 3 types of berries! Sweet & juicy without being soupy. Make it all year long with fresh or frozen berries