Gnocchi and prosciutto

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Prosciutto Pasta, Blue Apron Recipes, Zesty Sauce, Easy Pasta Dishes, Lemon Pasta, Blue Apron, Crushed Red Pepper, Crushed Red Pepper Flakes, Recipe Card

Chefs! To start the new year off with a clean slate, we’re bringing you a series of recipes designed with ease of cooking and cleanup in mind, but without sacrificing the incredible flavors you’ve come to expect from a classic Blue Apron meal. This easy pasta dish features delicate prosciutto (a style of dry-cured ham) stirred in alongside our plump gnocchi, verdant brussels sprouts, and a zesty sauce of honey, creamy butter, and lemon––with just a touch of crushed red pepper flakes for…

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Easy Cream Sauce, Asparagus And Prosciutto, Asparagus Prosciutto, Prosciutto Recipe, Fresh Pasta Recipes, Prosciutto Asparagus, Prosciutto Recipes, Fresh Ricotta, Ricotta Gnocchi

Fresh ricotta gnocchi may be the fastest fresh-pasta recipe I know. With a little practice, I've gotten it down to under ten minutes (8 minutes 53 seconds, to be precise). But the great part about this recipe is that it serves as a suitable base for a huge variety of sauces and flavors. For instance, last week a friend of mine brought over some delicious first-of-the-season fresh asparagus which we combined with prosciutto and an easy cream sauce to make a delicious impromptu (and fast!)…

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