Gourmet side salad

Australian Gourmet Traveller recipe for cos and parmesan salad with warm anchovy dressing.

This beautiful side dish is a simple way to wow your friends.

An Autumnal starter recipe of finely sliced celeriac, truffle and Berkswell cheese, finished with a toasty hazelnut and beurre noisette dressing.

When life gives you blood oranges, you make this salad! Actually, friends gave them to me who had ordered them from Sicitrus. They were delicious. Small in size, but big in flavour! Not to mention th...

A luscious and cooling side dish full of fresh, springtime flavours.

Easy to assemble but far from basic, this cucumber salad delivers a riot of flavors and textures with snappy cucumbers, velvety peanut sauce, crunchy cilantro-peanut topping and zingy chile oil. The details make all the difference: First, salting the cucumbers mutes the fruit’s subtly bitter notes while heightening flavor. Next, the simple peanut sauce adds richness to the cool cucumbers. (Make a large batch and store it in the fridge to drizzle over vegetables, chicken and salads.) Finally…

One bowl recipe - Brunch - Lunch - Dinner - Great for entertaining! - Fast dinner! - Vegetarian - Gluten-free - Sugar-free. - Nut-free - Nashi pear, stracciatella and fried caper salad.

Castelluccio lentils with oven-dried tomatoes and gorgonzola is a healthy and tasty recipe from Yotam Ottolenghi's cookbook Plenty. You can serve this salad as a side dish or on its own. A few years ago, I took part in a cooking workshop with my friends at Creating for Good and the fab team at Taylors of Harrogate.

This pretty chicory salad gets bright color and flavor from salty-sweet cheese, crisp apples, mild fennel and radish, toasty walnuts, & shallot vinaigrette.

This is best served with steak dinners, plates of pasta, BBQs, and anything else that needs a good green salad!