Healthy breakfast side dishes

These Crispy Parmesan Zucchini Potato Muffins are the perfect combination of crispy on the outside and tender on the inside! Packed with fresh zucchini, potatoes, and savory Parmesan cheese, they make an irresistible side dish, snack, or even breakfast. Quick to prepare and filled with flavor, these muffins are sure to become a family favorite! Plus, they're a fun way to sneak in some extra veggies.

This cottage cheese egg salad is a healthier, low-fat version of classic egg salad. It’s creamy, tangy, delicious and simple to make.

Want to bake some easy healthy cinnamon sweet potato breakfast cookies in just 12 minutes? This recipe is gluten free and plant based.

Greek yogurt blueberry muffins are full of flavor. They’re a wonderful way to use blueberries and oats, and an easy grab-and-go breakfast!

If you love a good breakfast bowl, then try this breakfast idea, easy to make and full of flavor! This loaded breakfast bowl includes fresh farm eggs, veggies, and skillet potatoes. Find the recipe on the blog.

These green pea fritters are such a great way to use frozen peas! They require very few ingredients which you probably already have on hand.

Crunchy, bright and sweet, the healthy Raw Beet Salad with Apples and Carrots is a delicious way to eat beets!