How to make crab dip

This easy hot crab dip recipe is creamy, cheesy, and loaded with lump crab meat! It makes the perfect irresistible party appetizer.

This Maryland Crab Dip is a staple in Maryland that's made at every holiday and get-together! It's unbelievably easy and impossible to fail!

Hot imitation crab dip is a rich and cheesy chip or cracker dip that is easy to make, is perfect for parties, and always gets rave reviews!

Hot Crab Dip - an easy and delicious cheesy dip that will be a hit and any party. A slightly spicy crab dip that is ready in minutes.

Learn how to restaurant quality make Maryland crab dip with this delicious, easy-to-follow recipe! This delicious hot dip is loaded with real lump crab meat, creamy cheese, and a blend of seasoning including Old Bay for that authentic Maryland flavor. Perfect for game day, holidays, or any gathering. Serve with soft pretzel bites, crusty bread, chips, fresh veggies or crackers for an irresistible appetizer! Great for entertaining or treating yourself to a taste of real Maryland at home.

Three-cheese crab rangoon dip recipe is truly a crowd-pleaser!

There are few things greater (gastronomically speaking) than digging into a truly amazing dip. While basically any dip is good, it’s those truly great ones that we really can’t get enough of. This Louisiana shrimp dip is one of those ridiculously incredible dips that will immediately become a favorite of yours. A specialty from the state it’s named after, this shrimp dip has it all: cream cheese, mayo, sour cream, parmesan…oh, and lots of shrimp! Along with all the dairy we listed above…

Crab Rangoon Dip with crispy wonton chips is the perfect party, potluck, or gameday appetizer. Creamy, cheesy, and packed with crab, this hot crab dip tastes just like your favorite Chinese restaurant but is so much easier to make!

This 10 minute cold Crab Dip is creamy and features lumps of delicious crabmeat. It is so creamy and easy to make and is perfect for any occasion!

Maryland Crab Dip - There’s something about Maryland that calls to me—its quaint coastal towns, the salty breeze off the Chesapeake Bay, and of course, the undeniable star of its culinary scene: the blue crab. If you’ve ever wandered through a Maryland crab shack or shared a picnic on a pier, you know exactly what