How to pickle hot cherry peppers

Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil.

In case you didn’t know it, I’m huge on Pinterest! Okay, well, my Pickled Hot Cherry Peppers recipe is huge, anyway. One of the things I miss most about living in Connecticut is being a…

Cherry pepper pickled in a savory, with just a touch of sweetness, pickling liquid. These pickled cherry peppers are excellent with grilled and other meats.

Let us guide you through the basics of pickling peppers, covering the step-by-step process of creating jars of crunchy, tangy peppers.

Pickled hot cherry peppers are delicious in salads and sandwiches, and making them is super easy. Check out this pickled cherry pepper recipe!

I love fall in Oklahoma because you never know what you will get. You might take a snow day off school before Thanksgiving or you might be able to still wear flip flops to school the day before …

Preserving pecks of peppers takes imagination. The farmers at the market had the same idea I did. Harvest all the peppers you can before the killing frosts arrive. The result is mounds and mounds of peppers of all colors and shapes. What to do with all of them after you’ve consumed as many stuffed peppers…

I love those cherry peppers from the grocer. Growing just one bush can give you enough supply for a year. Great for use in Italian dishes, stuffed with cheese or on sandwiches, but especially good in recipe #475541. Update: I find the red and yellow peppers are sweeter. The green ones have too much of a 'bite'.

One of my favourite times of the year us autumn. It’s mild, the evenings are cool and comfy, Canada’s crops are up for harvesting and one seems to savour each day as you know winter com…

These cherry peppers are the stars of my backyard garden this summer. They were my “new vegetable variety” which I planted in my garden and these novelty peppers stole the show. They ma…