Hummus with tahini

This homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful!

An ultra-creamy Hummus recipe with the perfect balance of garlic, lemon juice, and tahini. Serve with warm pita bread or crunchy veggies.

Simple and delicious tahini hummus recipe with canned chick peas or garbanzo beans- great for dips, crackers, sandwiches and wraps!

This recipe shows you how to make hummus without using tahini. It's really simple and still very tasty. You just use more olive oil and lemon juice to make the hummus creamy and flavorful. It's perfect for dipping your favorite veggies or spreading on bread. Plus, it's a great option if you're out of tahini or if someone has allergies to sesame seeds.

The hunt for the perfect hummus recipe is over. Ready in 5 minutes, this creamy chickpea dip can be made with or without tahini.

Easy Hummus without Tahini - simple recipe for hummus made with just a few ingredients and no tahini. So much better than store-bought stuff.

Ina Garten’s Hummus recipe is made with chickpeas, tahini, lemon juice, garlic, olive oil, and Tabasco sauce. This Lemony Garlic Hummus recipe yields a creamy, tangy dip that takes about 10 minutes to prepare, produces about 2 cups, and can serve up to 5 people. This Ina Garten Hummus Recipe From “The Barefoot Contessa Cookbook” Cookbook.

This easy and creamy hummus recipe from Ina Garten is a quick, delicious dip that’s perfect for any occasion. Made with simple ingredients like chickpeas, tahini, and garlic, it’s both flavorful and versatile. Serve it with pita, veggies, or as a spread for a satisfying snack or appetizer!

How to make the BEST hummus – It’s creamy, fluffy, smooth, and this homemade recipe tastes so much better than grocery store versions.

The best hummus recipe made with no tahini! An easy, healthy, homemade snack that is simple and quick to make. Perfect for an appetizer!