Indian sabji

Indian sabzi recipes are dry vegetables curries usually prepared without a gravy and are generally enjoyed along with Indian breads or rice.

Best ever restaurant style Punjabi chana masala or chickpea curry which absolutely easy delicious, gluten free, vegan and requires no special or store bought chana masala powder. Make it in handi or instant pot or pressure cooker or slow cooker.

Fresh, home-cooked meals are a labor of love, but they’re also often seen as a luxury. We don’t all have time to spend an hour chopping vegetables and preparing an elaborate meal after work, so many of us have to pick and choose what we can have homemade. But even in this age of convenience, there are certain foods that, once you start making them yourself, you’ll never want to touch a store-bought version of again.

Bharwa Bhindi is a delicious north indian vegetarian side dish of stuffed okra with a flavorful filling of hot & tangy spices and besan (gram flour). This punjabi bharwa bhindi is easy to make and is gluten free and vegan friendly

Aloo Gobi is a healthy and delicious stir-fry made with potato, cauliflower that's infused with Indian spices and extremely easy to make

Achari Dahi Bhindi is a very famous Punjabi dish made with Indian spices. Achari Dahi Bhindi is simple and easy to make. Achari Dahi Bhindi is delicious. ‘Achari’ means pickling which is made using a mix of spices. So, we are using pickle masala in this recipe but very less which making this dish flavorful and unique.

This vegan Turai ki Sabji features ridge gourd, known as “Turai,” and a flavorful blend of spices like turmeric, coriander, and Kashmiri red chili powder. It’s a quick, no-fuss dish perfect for busy days.

Kamal Kakdi Ki Sabji is a traditional Indian curry made with lotus stems. Learn to make vegetarian lotus stem curry in a few simple steps.

Veg Kolhapuri is a vegetarian dish from Kolhapur, Maharashtra in India. It can be described as a mixed vegetable dry gravy dish. It is frequently eaten as a main course.