Indian spinach paneer

Palak Paneer is a popular North Indian dish made with soft paneer (Indian cottage cheese) cooked in a smooth creamy spinach gravy that is infused with spices. This flavorful Spinach and Paneer curry is vegetarian, gluten-free, healthy, and delicious. Serve it with paratha, naan, or even with jeera rice. Here is how to make better than restaurant-style Punjabi Palak Paneer at home in the Instant Pot and Stovetop.

Restaurant quality palak paneer that's rich, creamy, and loaded with flavor. A perfect vegetarian Indian curry, also known as saag paneer.

Palak Paneer is an easy Indian spinach curry, which is gently spiced to allow the flavors of the spinach and paneer to shine.

Make your own Indian food with this easy homemade saag paneer - plus substitutions if you have difficulty finding paneer.

Palak paneer is a classic Indian dish made with pureed spinach, spices & Indian cottage cheese. This authentic recipe is easy & flavorful!

Palak Paneer is a vegetarian Indian dish that combines fresh farmer's-type cheese with a spicy spinach curry sauce. The sauce is usually enriched with cream, but here I've used coconut milk instead, which I think adds a nice extra layer of flavor, but you could certainly replace it with cream if you like. In a traditional recipe, the onions and garlic would likely be sauteed in butter or ghee, but I used coconut oil here instead. You could also use any type of vegetable oil like grapeseed or…

This palak paneer recipe is easy to make and healthier than take-out. Golden seared paneer is folded into a delicious spinach curry.

Tender spinach and squeaky paneer cooked with gentle spices make saag paneer a legend! So delicious and perfectly vegetarian.

I made this Creamy Spinach and Paneer in a effort to recreate one of my favorite North Indian dishes at home, Saag Paneer.