Italian goulash recipes

In need of an easy weeknight dinner idea? This One Pot Cheesy Italian Goulash is the perfect dinner solution and a fantastic ground beef recipe! Made with simple ingredients that you likely already have in your pantry, this one skillet pasta with meat sauce is fantastic for feeding your family any night of the week!

Let's get cooking, Ciao! I mean how about these Italian Recipes from last weeks party? Show us what you've been up to, let's party! Welcome back to Inspiration Monday Party! Warning: These "Best Italian Recipes"

American goulash is an easy, old-fashioned, and comforting meal! It's insanely delicious and everything cooks in one pot, even the pasta!

American Goulash Ingredients: 1 tablespoon olive oil 1 medium yellow onion, minced 1 green bell pepper, seeded and diced 8 cloves garlic, minced 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 tablespoon paprika 2 pounds ground beef 1 tablespoon Italian seasoning 1 tablespoon Worcestershire sauce 2 tablespoons tomato paste 2 (15-ounce) cans tomato sauce 2 cans diced tomatoes 2 bay leaves 2 cups low-sodium beef broth 2 cups elbow macaroni, uncooked 2 cups cheddar cheese, shredded

One-Pot Italian Goulash - An easy pasta dish made with ground beef, green pepper, and macaroni. Make it all using just one pot!

This old fashioned goulash (or Johnny Marzetti) is the perfect crowd-pleasing family dinner recipe!

Michael Symon’s American Goulash is a tasty mix of lean ground beef, shallots, and gluten-free ingredients. With garlic, Worcestershire sauce, and Italian seasoning, this one-pot dish is ready in just 40 minutes, serving six. Enjoy the simplicity and bold flavors of this quick, satisfying meal.

Easy Goulash is a flavorful one-pot meal featuring ground beef, macaroni, and a savory tomato sauce, finished with melted cheddar cheese. Perfect for a quick dinner.

Growing up, this was a company dish. Still tastes as good as I remember it!

Old Fashioned Goulash is a complete one-pot meal that is ready in just 45 minutes! This classic American comfort food is made with ground beef and pasta in a flavorful tomato-based stew. There's a reason why it's been a comfort food favorite for over 100 years!