Italian lemon ricotta cookies

Italian Ricotta Cookies are a fluffy treat that begs to be eaten! Top them with your favorite seasonal sprinkles for an irresistible cookie perfect for the holidays!

Soft and delicious lemon ricotta cookies are made with fresh lemon and ricotta. Light, airy and irresistible. They're so good they won't last

Italian Lemon Ricotta Cookies are easy and very quick to make. They bake in minutes and are both delicious and very fluffy!This recipe requires no oil or butter, just ricotta cheese, lemon, flour, sugar and one egg. For this very reason, these cookies are not only definitely soft, but also significantly lighter.In these soft cookies, we combined the scent of lemon with ricotta, which makes them simply wonderful!

These classic Italian Ricotta Cookies are extremely soft and cake-like in texture, are dipped in a lemon glaze and topped with golden non-pareils.

Lemon ricotta cookies are simple to bake and have a subtle, luscious lemon flavour.

Oh so tasty Italian Ricotta Cookies are a recipe you'll treasure for years! Topped with vanilla glaze, these cookies just beg to be eaten!

Recipe for Italian Ricotta Cookies. Soft, tender and fluffy sprinkle cookies with a cake-like texture that will melt in your mouth!

Italian ricotta cookies are one of the best holiday cookies - Topped with lemon glaze, they have a soft cake-like texture, and are super easy to make!

Lemon drop cookies are soft and buttery cookies filled with bright and fresh lemon flavor. Enjoy these bite sized Italian lemon cookies plain or with a sweet and tart lemon glaze. Make these wonderfully refreshing and beautifully fragrant glazed lemon cookies for a taste of spring and summer all year long.

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