Italian sausage meal ideas

Flavorful chunks of Italian sausage are combined with diced tomatoes, garlic, oregano, basil, lots of red and green bell pepper and onion for an easy weeknight meal.

One pan Italian sausage gnocchi is a quick dinner for those nights when only comfort food will do. Bursting with flavor and creaminess, this easy and fast gnocchi recipe can be on the table in 25 minutes!

A hearty soup featuring Italian sausage and ditalini pasta in a rich, creamy parmesan broth. Perfect comfort food for any occasion.

🥣🧀 Creamy Parmesan Italian Sausage Soup 🥣🧀 Ingredients: - 1 lb Italian sausage, casing removed - 1 tablespoon olive oil - 1 small onion, chopped - 3...

Simplify your mealtime with this One-Pan Creamy Penne with Spinach and Italian Sausage. This dish brings together the robust flavors of Italian sausage with the creaminess of a cheesy sauce and the health benefits of spinach, all in one pan for easy cleanup. It’s ideal for a busy weeknight but special enough for guests. #OnePanMeal #CreamyPenne #EasyDinner

A tasty Italian sausage and pasta soup with a creamy parmesan and tomato broth!

This creamy sausage and peppers pasta recipe takes a classic combo and elevates it into a restaurant-worthy meal! It's a quick and easy pasta you'll find yourself craving.

This Italian sausage pasta is totally restaurant-worthy! Penne pasta is mixed with a creamy tomato meat sauce for a meal you won't forget.

Ingredients: 8 ounces ditalini pasta, cooked al dente 1-2 tablespoons avocado oil 8 ounces mild Italian ground sausage ½ cup sweet onion, diced small 2 cloves garlic, minced 1-1.5 tablespoons tomato paste Pinch of kosher salt, to taste Few turns cracked black pepper, to taste ½ – ¾ cup low sodium chicken broth ¾ – 1 cup heavy cream ½ cup parmesan cheese, grated Red pepper flakes (optional garnish) #Ditalini #Sausage #Pasta #Quickandeasyrecipe

This Italian Sausage with Bow Tie Pasta recipe brings the essence of Italy to your kitchen, blending rich flavors and hearty textures for a truly memorable meal.