Keto pickle soup

Give this keto dill pickle soup a try! It tastes just like a loaded potato soup, with turnips and dill pickles in a creamy broth.

This makes a total of 4 servings of Dill Pickle Soup. Each serving comes out to be 517.5 Calories, 49.83g Fats, 3.94g Net Carbs, and 14.09g Protein.

Curl up with a bowl of a creamy Dill Pickle Soup. It takes 10 ingredients, 30 minutes to make, and doesn't require any cooking expertise.

Dill Pickle Soup is creamy, and tangy, with pickles, dill, garlic, and vegetables. This popular Polish Zupa Ogórkowa is ready in 30 minutes.

Make a cheesy keto reuben soup for lunch or dinner. Only 5g net carbs per serving and filled with corned beef and swiss cheese.

This Keto dill pickle soup is both creamy and tangy in flavor. Our dill pickle soup is prepared with aromatic celery, onion and garlic, tender cauliflower florets, sharp and tangy dill pickles, pickle juice, and stock. Once blended, the soup is stirred with sour cream and topped with fresh chopped dill to serve. Perfect for a low carb lunch or light Keto dinner option. ### Can I Make This Dairy-Free? We have used both butter and sour cream in our Keto pickle soup recipe. If you would like to…

Enjoy the classic flavors of the east-coast sandwich in a low-carb soup! This keto Philly cheesesteak soup is exploding with flavor.

Dill pickle soup (zupa ogórkowa) is a tangy yet creamy traditional Polish soup that’s as delicious as it is unusual.

Warm up with this Comforting Keto Cheeseburger Soup. It's the perfect blend of cheesy goodness and hearty ingredients, all while keeping it keto-friendly.

This soup is creamy, comforting, and everything you want in a meal. Serve it with fresh crusty bread, and live your best life!