Korean steamed egg

Gyeranjjim is a Korean savory egg custard dish. It’s a popular side dish that goes well with any Korean meal. Try it with this easy recipe!

Soft and fluffy Korean Steamed Eggs, also known as Gyeran Jjim. Make this classic and popular Korean side dish in only 15 minutes! Enjoy the fluffy texture and savory, addictive flavor. A universally adored Korean recipe that's extremely versatile. And easy to make!

Chinese steamed egg is a super easy egg recipe that's lightly seasoned and goes well with any meal! It's super silky smooth and can simply be topped with a drizzle of soy sauce and some green onions. Pair this steamed egg with some Korean purple rice, bok choy with oyster sauce, and teriyaki chicken to complete your meal!

It almost looks like an egg pudding that is about to explode, doesn’t it? This fun Korean egg side dish is one of the “experimental” dishes of Korean cuisine. In other words, people like to make this unique Korean side dish not only for the delicious eggy taste, but also because it’s like doing a science experiment to see the result -- without the mess. The moment you open the lid of your sto...

Soft and fluffy Korean Steamed Eggs, also known as Gyeran Jjim. Make this classic and popular Korean side dish in only 15 minutes! Enjoy the fluffy texture and savory, addictive flavor. A universally adored Korean recipe that's extremely versatile. And easy to make!

KOREAN-AMERICAN CHEF 🇰🇷 🇺🇸 on Instagram: "Fluffy Steamed Egg: 계란찜 🥚🇰🇷🔥 aka Gyeran Jjim You ever try these eggs at a KBBQ? Try making these Korean BBQ steamed eggs at home!! I’m giving y’all all the restaurant secrets 🤫 Super simple recipe: 1/3 water 2/3 egg Salt to taste Pepper to taste Hondashi or fish sauce Garnish: Scallion Sesame seed Sesame oil Peace & Sarang ✌🏼❤️"

Jessica Cha on Instagram: "Grandma’s Korean cooking was the best! Steamed egg recipe is available via reel on my profile 😊 #koreanfood #koreanamerican #steamedegg #mackerel #koreanstew #koreansoup #childhoodmemories"

Korean Steamed Egg are eggs that are whisked in salted water and steamed in a thick pot. Tastes delicious with a bowl of rice!

This Korean steamed egg is one of my favorite Korean side dishes. It's fluffy, comforting, and so delicious. I use a Korean stone/clay pot that I purchased from H Mart for ~$7.

You’ve had eggs boiled, fried, poached, and scrambled … but how about steamed? Silky, savory Asian-style steamed eggs are a real treat at any meal. Different variations are used in China, Japan, and Korea, and I’ll share a recipe for making Korean-style steamed eggs or gyeran jjim. They can be eaten for breakfast, lunch and dinner. When steamed, the eggs set into the loveliest custard with the texture of silken tofu.