Korean treats recipes

Would you survive the Squid Game cookie challenge? Or are you intrigued by the Korean honeycomb toffee that everyone suddenly wants to make? We have the perfect Korean dalgona candy recipe for you! In addition, we share our best tips for how to make the dalgona candy. Because, as it turns out, even making the candy is a tricky 'game' by itself. The recipe is fairly simple in theory. You only need 2 ingredients. But the preparing of the candy is the tricky part. We recommend using a…

sugar and cinnamon donuts

Korean donut holes filled with red bean paste. Chapssal donut recipe!

Korean desserts are sweet, colorful, and fun! From shaved ice to pastry to donuts, these simple recipes make it easy to whip up a traditional Korean treat at home.

If your side dish recipe rotation is feeling a little tired, then this take on gamja bokkeum, a Korean stir-fried potato banchan, is just what you need to get out of that rut. Yukon Gold potatoes cooked in soy and fish sauce, garlic, and sugar until tender and creamy—what's not to love? It's a good thing that this recipe only takes 20 minutes to make because it *will* be in your side dish lineup from now on. #Banchan #KoreanCuisine #SideDishRecipes #SeriousEats

Hey there, dessert enthusiasts! Today, I'm about to unveil the secrets to creating one of Japan's most beloved treats - Mochi Ice Cream! 🍡🍦

Bean Paste Cookies (a.k.a. 상투과자) Delicate, soft and fudgy, these Korean sangtugwaja cookies are one of those one-biters that make you roll your eyes back in satisfaction. Really! And the best part is that they’re ready in minutes, and you only need five ingredients and a piping bag. #recipe #yummy #homemade #foodblogger #healthyfood #foodlover #homecooking #glutenfree #easyrecipes #koreancookies #asiandesserts

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Hello everybody, let's twist with kkwabaegi! Cooking is fun fun fun! Today I'm going to introduce you to one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. It's called kkwabaegi (꽈배기), or twisted...

Korean Zucchini Fritters (Hobak Jeon). These crispy zucchini fritters dipped in a savory tangy dip. This 30 minute recipe will become your favourite way to enjoy vegetables.

Korean corn dog, otherwise known as gamja hot dog, is a satisfying street food that's common in the night markets in Seoul. Popping up in Taiwan, Japan, and China, this delicious snack is finally making its way over to The States and Europe. 👉Learn how to make this Korean street food at home and the variations you can make! This recipe will take roughly 30 minutes to complete and serves 3-5 people.

Korean watermelon punch (subak hwachae) is a typical Korean fruit punch to enjoy in the summer. You can use watermelon alone or mix with other summer fruits. It is quick to make with just 4 ingredients.

Immerse yourself in the world of happiness with a recipe that goes beyond the pancakes. Hotteok, the Korean Sweet Pancakes embody comfort and indulgence. Just imagine taking a bite into a pancake that offers a contrast – a crispy layer giving way to a wonderfully gooey center. These pancakes are a comforting blend of the warmth of street food culture, with the sweetness of a dessert. Come with us on this voyage of preparing these dainties that have captured hearts and pleased taste buds, for…

Kimbap is the most popular on-the-go meal in Korea! Learn how to make the classic version at home with this kimbap recipe with a step-by-step guide!

Today I'm showing you how to make a traditional Korean pressed cookie called dasik. Dasik is made with all-natural ingredients like grains, beans, sesame seeds, chestnuts, pine pollen, and many other things. The ingredients are finely ground, mixed with honey, and pressed in a wooden mold into...

Preserved sakura (cherry blossom) is a Japanese ingredient that is sparsely available at international markets here in the states. The essence and leaves that I use in this recipe can be ordered online. See blog post for links.