Lemon garlic shrimp linguini

This Garlic Butter Prawn (Shrimp) Linguine recipe is an impressive meal for any night of the week, with perfectly cooked prawns and a garlicky, buttery sauce, all ready in under 20 minutes.

Shrimp Linguine: garlic butter sauce with zesty lemon, tender shrimp, and linguine pasta. Try this easy and elegant 20-minute recipe!

Enjoy an easy shrimp linguine recipe that is covered in a delicious lemon butter sauce. This 20 minute pasta dish will a family favorite!

This easy garlic butter shrimp recipe combines juicy shrimp with a simple lemon garlic butter sauce. Make it for dinner in just 10 minutes!

Lemon Garlic Shrimp Pasta is an easy, elegant meal ideal for weeknights, date nights, or dinner parties. Fresh shrimp gets a flavor boost from zesty garlic and zesty lemon tossed in a light cream sauce over linguine.

This is the most perfect and creamy Lemon Shrimp Pasta in a white wine and butter sauce. Why go out when you can make something even better at home? It takes 15 minutes from start to finish and it’s the most heavenly pasta dish of all time.

Lemon zest gives this dish a unique citrus twist. So easy to make, done in minutes, and delicious. Lemony Shrimp Linguine 1 lb linguine pasta2 tbsp Delicate Extra Virgin Olive Oil4 cloves of garlic (minced)1/2

Lemon Garlic Parmesan Shrimp Pasta is made in just one pot and ready in 30 minutes! It's unbelievably good and sure to become a new favorite!

It really doesn't get much easier than this Lemon Garlic Shrimp Pasta. The combination of slightly spicy shrimp, tangy lemon, lots of garlic, and just a bit of light butter is impressive enough to make for guests. But the simple ingredients and quick cook time also make this the perfect dish to add some zing

Hummus, with its nutty and garlicky flavor, makes a fantastic dip, spread or even a salad dressing, but it can also be a great base for a pasta sauce. A little garlic and shallot sizzled in olive oil, along with fresh lemon juice and zest, help amp up premade hummus. With a little water, the hummus thins out enough to become a creamy sauce to fully coat noodles. You can add chickpeas, fresh herbs, za’atar or almost any roasted or fresh vegetable to this pasta and it will feel like your own.