Light cupcake flavors

Snickerdoodle cupcakes taste like snickerdoodle cookies in cupcake form! The brown butter buttercream frosting elevates the flavor of these tasty cupcakes.

This mango cupcake recipe is easy to make and is dairy-free! It can easily be adapted to be a vegan mango cupcake, as well. These mango cupcakes are aesthetically pleasing and have a simple decoration. The recipe can also be good to make a fresh mango cake. This mango cupcake idea is one you're going to want to save, as it makes an easy summer dessert and an easy fruity desert. Birthday cake ideas | fruity desserts | dairy-free desserts

Perfectly sweet and fluffy vanilla cupcakes filled with sweet, tart cranberry filling and topped with a silky white chocolate buttercream

Cinnamon roll cupcakes- Moist sour cream cake batter with a cinnamon sugar swirl and top with cream cheese frosting. They are truly cinnamon rolls but in cupcake form!

Your favorite festive beverage is reborn as a light, soft and moist cupcake in this easy recipe. These Eggnog Cupcakes are a true Christmas miracle – both the cake on the bottom and the frosting on top are filled with eggnog flavor!

These Cinnamon Sugar Swirl Cupcakes are a dream of mine come true! There's cinnamon in the cupcake batter and layers of cinnamon sugar in the cupcake. Then, they're topped with cinnamon frosting and sprinkled with a little more cinnamon sugar. Irresistible!

Light and moist vanilla cupcakes

A little champagne in the batter makes these cupcakes great for serving on New Year's Eve. The large sugar crystals on top makes them fancy and festive too!

These vanilla cupcakes are simple, sweet, and satisfying! With a luscious buttercream frosting, they're perfect for any occasion.