Mexican brussel sprout recipes

Creamy, delicious, crispy and flavorful street corn Brussels sprouts!

When Cinco de Mayo came calling, I was trying to figure out fun ways to play with your typical Mexican flavors. We’ve always loved Mexican corn – ya know the grilled corn that’s s…

Recently Pete and I crossed a “must-try” restaurant off our list. Pajarito, a St. Paul Mexican eatery, has been open a little more than a year and what a shame it took us that long to get there—the…

These honey-sriracha brussels sprouts are the perfect side dish with pan seared brussels sprouts tossed in a sweet and spicy honey sriracha sauce, so easy!

Vegan Mexican Brussel Sprout Salad with jalapeño, lime and cilantro! Serve as a "taco slaw", a side salad for grill mains or meats, or over a bowl of quinoa, with avocado, black beans, cherry tomatoes, feta...or keep it lean and vegan! This salad can be made ahead!

Texas Roadhouse Brussel Sprouts Recipe – Dish Essence

These spicy Mexican chipotle brussel sprouts will convert even the pickiest brussel sprout haters in your home!

These parmesan crusted Brussels sprouts are the perfect side dish. Tender, crispy, and well-seasoned, they're perfect as a pairing for a steak, and are great for the holidays! We paired them with a hot honey mustard dipping sauce for even more flavor.

Mexican Brussels Sprouts Salad with Tomatillo Dressing - Dishing Out Health

Even the pickiest eaters will love these cheesy Brussels sprouts, caramelized to perfection and topped with spicy chorizo and a whole lot of Manchego cheese. Believe me, those nasty boiled Brussels sprouts that you used to eat as a child have nothing on this unbelievably delicious gourmet side dish!