Mini apple pies in muffin tin using pie filling

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Mini apple pies are versatile enough to suit almost any event. Whether it's a holiday party, casual gathering, or just a sweet snack, they're always a great pick. They're also convenient for picnics, potlucks, and even lunchboxes.

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These classic mini apple pies baked in a muffin tin are a hot and sweet dessert treat to enjoy anytime! They are made with a buttery, flaky puff pastry then filled to the brim with a deliciously gooey apple filling and finished with a decorated pie top.

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You only need 2 ingredients to make these super cute and delicious Mini Apple Pies! They're so easy to make in a mini muffin tin with just a can of crescent roll dough and apple pie filling. Each bite-sized delight is packed with sweet and spiced apple goodness, encased in a flaky, golden crust. Perfect for fall gatherings, Thanksgiving dinner or a cozy night in, these mini apple pies are a little slice of heaven in every bite.

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These easy apple pie cups are perfect in every way! Whether you’re looking for a quick dessert to impress or a fun baking activity to do with little ones, apple pie in cinnamon rolls are a great go-to recipe. Using Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing and fruit apple pie filling, you'll have delicious 2-ingredient apple pie cups ready to serve in no time.

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Discover the secret to making apple pies in a muffin tin! These mini apple pies are made from store-bought puff pastry and a fresh apple filling. They are quick to assemble in a cupcake pan and bake even faster. The flaky crust is buttery, while the apple filling is tart and sweet. Enjoy one fresh out of the oven! Easy Mini Apple Pies, Apple Pie Pastry, Mini Puff Pastry, Apple Recipes With Puff Pastry, Puff Pastry Apple Pie, Mini Apple Tarts, Easy Puff Pastry Desserts, Recipes Using Puff Pastry, Mini Apple Pie Recipe

Discover the secret to making apple pies in a muffin tin! These mini apple pies are made from store-bought puff pastry and a fresh apple filling. They are quick to assemble in a cupcake pan and bake even faster. The flaky crust is buttery, while the apple filling is tart and sweet. Enjoy one fresh out of the oven!

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