Missouri recipes

To prepare the dish, simply layer the ingredients starting with potatoes, then onions, beef, and tomatoes. Continue layering until all ingredients.

This post may contain affiliate links. I’m sure that most, if not all of you, have heard of the slow cooker recipe for Mississippi Pot Roast. Here is my version, named for my state that we all found to be absolutely delicious. I went for low sodium -- not that you would notice -- lighter on the butter, as well as fewer peppers, to give it flavor, without heat, because not everyone (perhaps your grandmother) likes their Sunday roast spicy. Hearty, warming, and intensely flavorful, this is a…

This recipe for this creamy, pecan-custard pie takes its name from the battleship Missouri, where it was said to be served to President Harry Truman. When the president requested the recipe, the chief steward refused, but decided to share it after retiring in 1970.The recipe was submitted by a Columbia, Missouri, reader for a Midwest Living pie contest. "I fix it a lot for company," says the reader. "Almost everybody asks for the recipe after they try it."

Our Recipe Collections offer a variety of delicious dishes for every occasion. From festive family dinners to healthy weekday meals and delightful desserts, fin

Here in the Midwest, cornbread is a very serious business, and anyone who comes from a cornbread eating culture will tell you that regional recipe differences are important (i.e. in the south, cornbread is make with white cornmeal and no sugar). So when I set out to find a Missourian cornbread recipe for our Tom […]

Yield: 1 pie

These classic dishes from Missouri will have your stomach rumbling! If you've ever wondered "what food is Missouri known for?" -- read on!

This Mississippi Sin Quiche. Is the ultimate comfort food. Combining savory ham, creamy cheeses, and a touch of spice. All in a flaky pie crust. The cream cheese adds a luxurious texture. While the hot sauce. And Worcestershire sauce. Bring just enough kick. To keep things interesting. Whether you’re making this for a weekend brunch. Or a cozy dinner. This quiche is sure to impress. With its rich flavors. And simple preparation. Each bite is a delicious blend of creamy, cheesy, and savory…

To prepare the dish, simply layer the ingredients starting with potatoes, then onions, beef, and tomatoes. Continue layering until all ingredients.

Vintage family recipe for easy no-bake Missouri Cookies with oats, cocoa, butter, sugar, milk, and peanut butter.