Moroccan lamb shank tagine

These Moroccan-Style Lamb Shanks cook slowly for hours in red wine and broth, and are perfect for a dinner party.

Slow-cooked Moroccan lamb shanks that melt in your mouth and are rich in flavour. Oven, slow cooker and pressure cooker instructions.

For the best stews, use lamb shanks simmered slowly on the bone. Here, Moroccan seasonings mingle for a bright balance of flavors: sweetness comes from dates and onions, and heat and spice from ginger and cumin. This tagine is traditionally accompanied only by warm whole wheat pita or Arab flatbread. But, if you wish, serve with buttered couscous or even mashed potatoes. Roasted parsnips or wilted mustard greens would harmonize well, too.

This Moroccan lamb shank tagine recipe is cooked in a classic tagine pot and is not as difficult as it looks. It’s a lamb and apricot tagine that balances the earthiness of the lamb with the sweetness of the apricots in a classic Moroccan dish. Moroccan Recipes | Moroccan Food | Lamb Recipes | Tagine Recipes |

This North African stew is named for the traditional dish it is cooked in. A tagine is a clay pot that consists of a shallow round base and...

Meaty lamb shanks get braised in Moroccan spices, pomegranate molasses and tomatoes until they’re fall-off-the-bone tender. Perfect for the cooler nights ahead.

125 comments | Xavier Bramble on Instagram: "MOROCCAN LAMB TAGINE WITH APRICOTS, PRUNES AND ALMONDS 🇲🇦 FULL RECIPE BELOW :) Ingredients (serves 4) 1.5 kilo lamb shanks 2 tbsp ground cumin 1/2 tbsp ground turmeric 1 tbsp cayenne pepper 1 tbsp salt 1/2 cup cold water 2 red onions sliced 1 tbsp brown sugar 1 tbsp salt 1 tbsp vegetable oil 4 garlic cloves 3 medium tomatoes 1/2 cup chopped coriander 1/2 cup chopped parsley 3 tbsp saffron water 1 cup soft prunes 2 tbsp white sugar 3 tbsp…

Moroccan-Style Lamb Shanks is a succulent and aromatic dish that showcases the rich flavors of Moroccan cuisine. The lamb shanks are marinated in a blend of spices including cumin, coriander, cinnamon, and ginger, then slow-cooked until tender and falling off the bone. The dish is traditionally prepared with a combination of onions, garlic, tomatoes, and a touch of honey or dried fruits for a subtle sweetness.

This Moroccan Lamb Shank Tagine originated in my father's hometown of Marrakech and is packed with flavors of garlic, preserved lemon and lamb. You will love the sauce this dish provides served with a fresh baguette or over a bed of couscous.

Moroccan Lamb Shanks - soft, tender lamb shanks, slow cooked in moroccan spices until the meat just falls away from the bone!