Mussels in cream sauce

Indulge in mussels cooked in a rich white wine sauce infused with garlic, herbs, and butter. An elegant yet simple seafood dish perfect for any occasion.

Mussels in Lemon Garlic-Butter Sauce makes the perfect appetizer before the main dinner dish and is an elegant dish for entertaining

Portuguese-Style Mussels in Garlic Cream Sauce - A delicious appetizer inspired by a fantastic dinner in New Bedford, Massachusetts

This steamed mussels in chipotle cream sauce recipe is an easy, one-pot meal that can be yours in less than 30 minutes! Made with fresh mussels, chipotle peppers, cream, white wine, and aromatics, this simple dish makes for a delicious appetizer or light dinner.

1. Introduction to Mussels in White Wine Sauce A Classic Seafood Dish Mussels in white wine sauce, also known as moules marinières, is a classic seafood dish that hails from ... Learn more

I had never even tried mussels until five months ago -- when I had this dish in a restaurant and the rich, creamy goodness blew my freaking mind. We set out to recreate it. This is a dish for two that's elegant, impressive and delicious (and surprisingly easy!). The key is in the technique.

Steamed mussels and linguine in a creamy white wine pasta sauce made with whipping cream, wine, garlic, butter, Parmesan cheese, and fresh herbs.

This recipe will teach you how to make restaurant-perfect steamed mussels in a broth made with a dash of cream, white wine, garlic, and shallots.

Mussels with White Wine Garlic Sauce - Baker by Nature