Olympic cookies

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Bulgur Bowl with Lentils, Lemon-Tahini Drizzle - Alexandra's Kitchen | Recipe | Cookie decorating, Olympic desserts, Olympic food

This bowl is inspired by the Toasted Bulgur Bowl in Lukas Volger's Bowl. Original recipe can be found here. I suggest making a double batch of the dressing to make assembly of bowls on subsequent evenings a breeze: 1/2 cup tahini, 6 tablespoons lemon juice, 2 teaspoons minced garlic, 1 1/2 teaspoons cumin, 3/4 teaspoon kosher salt, 1/4 to 1/2 cup water, 1 teaspoon honey or maple syrup. There was no sweetener in the original dressing, but I love a teensy bit of honey or maple syrup in…

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