Pan banging chocolate chip cookies vanilla bean blog

These chocolate and espresso laced cookies have crisp, ripply edges and gooey, chocolate center, made using my signature pan-banging cookie method!

These may be your new favorite chocolate chip cookie! Crispy around the rippled edges with a soft center that is full of chocolate.

I attempted to make Sarah Kieffer's internet famous pan-banging chocolate chip cookies! Sharing my results, and a few tips for making them yourself!

The dough for these pan banging chocolate chip cookies isn't out of the ordinary, but the pan banging method (and the resulting ripples) is a little unusual. The final cookies are straight from your dreams though: chewy, soft, crispy, everything.

These chocolate chip cookies have perfectly crisp edges, a gooey center, plenty of chocolate flavor, and a beautiful crinkly top. Can be baked right away, no chill time necessary.

Perfectly spiced, ginger molasses cookies with rippled edges and a chewy center. Uses the pan-banging cookie technique to get their famous look!

The original and famous Pan-Banging Chocolate Chip Cookies, created by Sarah Kieffer. The easy trick of banging the pan a few times during baking, causing the cookies to "fall," produces rippled edges that shatter in your mouth and a center that is soft and full of chocolate.

A brown sugar version of sugar cookies, with a touch of molasses. Rich in flavor, with crisp edges, an almost fudgy center, and beautiful crackles across the top.

On our quest to find the *perfect* chocolate chip cookie, we couldn't help but wonder if the internet's favorite recipe was worth they hype. Find out what we loved about pan bang cookies.

I’m a big Sarah Kieffer fan. The talented baker behind The Vanilla Bean Blog , she’s best known for her internet-famous pan-banging chocolate chip cookies . But I’ve been steadily baking my way through her excellent 2020 cookbook, 100 Cookies , and just love all of her recipes in there. So a