Pickled stuffed peppers

This is a recipe from "The Joy of Pickling"... Use it in place of Sauerkraut at your house. You can serve it hot, or cold. ~P...

Saurkraut Stuffed Banana Peppers 32 Banana Peppers (I use mild) 4 cups of saurkraut Minced Garlic Brine: 16 cups of Vinegar, 16 cups water, 2 cups sugar, 1 cup canning salt. Makes 8 quarts Cut the ends off your peppers and deseed them. Stuff them with cooked saurkraut. Add one tablesoon of minced garlic to each quart jar and stuff them with the banana peppers. Cover with Brine leaving 1/4 inch head space. Seal with hot seals and rims. Water bath for 10 minutes.

Stuffed with prosciutto-wrapped mozzarella, these herb-marinated cherry peppers make a perfect antipasto addition to serve with your next Italian meal.

Stuffed Cherry Peppers Appetizer Recipe - stuffed with a creamy mixture of cream cheese and feta. The perfect appetizer year round.

This recipe for quick pickled peppers is great for sweet peppers and hot peppers. It's easy, versatile, and incredibly delicious.

Pickled bell peppers are great on pizza or salads! #canningforbeginners #canningpeppers #bellpepperrecipes

Combine the oil, garlic, vinegars, oregano and salt in a small sauce pan. Bring to just a simmer and simmer for 2 minutes and turn off the heat. This will help the flavors...

Posts about sauerkraut stuffed peppers written by Heather Neill

I saw these beautiful red Jalapenos and couldn't resist them but not sure what to do with them - I found a recipe on the internet by "Claire". Tweaked it a bit. Depending on the size of your peppers you may need a bit more oil & vinegar (keep it in proportion)they must be covered with the oil/vingar while marinating. Simple and Oh so tasty Prep time does not inclued the minimum 4 hours marinating

Add a spicy touch to practically any dish with these Italian Pickled Hot Peppers following my mom's easy authentic and no cooking required recipe!