Pierogi recipe sauerkraut

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Although Polish sauerkraut pierogi recipe is being used all year round, it's definitely getting popular during Christmas time. For many families, dumplings with sauerkraut are the most important dish on Christmas Eve's table. The main reason why is that it is vegetarian food. Traditionally, you are not supposed to eat meat on December, 24th.

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I’m a sucker for pierogies. I think it started when I was young, growing up in Alberta where I had a friend of Ukranian heritage. We used to go visit her grandmother in Red Water and she would make homemade pierogies, which we would eat with reckless abandon.

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This is Polish comfort food at its finest. Fried sauerkraut is a simple recipe that can be made with just a few ingredients, and it's perfect for a winter meal. The bacon and onion add a delicious depth of flavor to the sauerkraut, and it's all cooked until it's nice and mellow. Serve this kapusta with your favorite side dish, like mashed potatoes or egg noodles, and for a simple but satisfying weeknight treat.

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