Pumpkin oatmeal scones recipe

This big batch of oatmeal scones uses a whole can of pumpkin puree, for a moist, lightly sweetened scone your kids will love.

Deliciously Cozy Oatmeal Pumpkin Scones. These scones are a delightful fusion of hearty oats, comforting pumpkin, and the irresistible sweetness of maple.

Pumpkin-Oat Scones I "These are delicious! Better than any coffee shop scone, these are moist and have just enough flavor, not too pumpkin-y."

Tender, moist pumpkin scones with real maple syrup and warm spices, topped with a browned butter glaze. A must-bake fall treat you’ll crave every year!

You won't mind waking up when you have these treats to greet you.

You can find my delicious recipe for classic pumpkin scones right here! Super flaky and perfectly spiced, these scones are your new favorite fall treat.

These gluten-free Pumpkin Oatmeal Scones are a healthier and fun twist on classic scones, Fall style. They're made with pumpkin puree, pumpkin pie spices, and instant/quick cooking oats. Topped with a vanilla glaze, they're great for weekend breakfast, brunch, or even a light treat!

Soft and tender pastries topped with both white and pumpkin glaze, these easy Pumpkin Scones are my version of the popular Starbucks scones.

Have extra pumpkin purée? Enjoy a fall-inspired breakfast with these wholemeal scones with pumpkin, cranberries and pistachios.