Red velvet cake with buttercream icing

This moist and fluffy Gluten Free Red Velvet Cake bakes up in under an hour, ready to be smothered with your favorite cream cheese frosting!

Looking for the original red velvet cake recipe? This one is about as traditional as it gets. You'll love the deep red color & delicate crumb!

Red velvet cake is a vibrant red cake, flavored with buttermilk and cocoa powder. Frosted with sweet and tangy cream cheese frosting, this classic favorite is cake perfection.

Ermine frosting, or ermine buttercream, is likely the original frosting for red velvet cake. It's great on chocolate cake too. Give it a try!

his Red Velvet Cake recipe is made from scratch for the best flavor and a moist, tender crumb that pairs wonderfully with a tangy, sweet cream cheese frosting. This is a classic cake recipe for a 2-layer red velvet cake that is quite possibly the best red velvet cake recipe in the world.

This Red Velvet Cake with White Chocolate has three layers of delicious, moist red velvet cake filled and frosted with white chocolate buttercream.

Real red velvet cake made with buttermilk, vinegar, and a little cocoa powder! The texture is buttery, soft, and fluffy! A true velvet cake.

Red velvet cake with ermine frosting is the red velvet cake of the good old days. It’s not weighed down with heavy cream cheese but paired with the most delicate whipped ermine frosting.

A tried-and-true family recipe with classic Ermine Frosting, the original cooked flour buttercream, traditional to heirloom Southern Red Velvet cake.

Because of Magnolia Bakery’s partnership with Hamilton Beach, you can now get recipes for many of the bakery’s iconic desserts at hamiltonbeach.com.