Rice pilaf for a crowd

Rice is the perfect side dish for almost any meat or vegetarian dish. Everybody loves rice, but once in a while, we need to upgrade even the best of side dishes. I bring you, the Rice Pilaf. The best homemade rice pilaf recipe with orzo pasta that you can make in just a few minutes....Read More

This Rice Pilaf is my favorite side dish EVER! It’s a delectable one-pot wonder that that’s holiday worthy but everyday easy and it goes with practically everything!

Savor the simplicity of our Perfect Rice Pilaf. A foolproof recipe that guarantees a burst of flavor in every spoonful, making your weekly meal rotation irresistibly tasty!

This fluffy, buttery Rice Pilaf, infused with incredible flavor from sauteing in butter and cooking in seasoned chicken broth, with vermicelli (or orzo), creates a classic side dish for a holiday meal or weeknight dinner.

You'll never buy packaged rice pilaf ever again once you've made our version! This is a fool proof way of getting the perfect rice every time… in the oven!

When you need a unique dish to serve alongside your favorite entrees, this Teriyaki Rice Pilaf with Mushrooms and Peas is just the ticket.

Cooking rice for a crowd is SO easy with this Baked Rice Method! Bake it in the oven and have up to 50 servings in less than an hour.

Baked Rice Pilaf: Rice and toasted orzo are mixed with colorful vegetables and chicken broth, then baked until light and fluffy.

This rice pilaf is made with orzo pasta, long grain white rice, onion, garlic, chicken broth, and just a little salt.

This Homemade Rice Pilaf with orzo is a quick, flavorful and versatile one-pot side dish that is delicious and couldn't be more simple.