Scallop appetizer fine dining

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LadyHomeChef: Seared Scallop Canape with White Wine and Butter Yuzu Sauce (collaboration with Emporium Shokuhin) Korean Chilli Paste, Fried Gyoza, Chicken Gyoza, Canapes Recipes, Dried Chillies, Chilli Paste, Pan Fry, Soya Sauce, Fine Dining Recipes

Yam Ingredients and Seasonings (makes 12) 100-200g shredded yam 1 tsp salt 3 tsp tapioca flour Pepper Method 1. Combine all the yam ingredients and seasonings in a mixing bowl. 2. Divide the shredded yam into 12 portions, roll and make it in round shape. Deep fry it till crispy. Scallops Ingredients and Seasonings 12 scallops 1 tsp Salt A dash of black pepper Method 1. Marinate scallops with salt and black pepper for 1 hour. 2. Use kitchen towel to dry the scallops and use olive oil to sear…

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