Seasoned corn on the cob

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Elote is a traditional street food in Mexico. In America, it is typically called Mexican street corn. It is corn on the cob charred on an open grill and smothered in cheese, a cream sauce, and chipotle seasoning and insanely delicious. The perfect side for any barbecue or summer get-together!

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Best Corn On The Cob Recipe, Roast Corn, Corn In The Oven, Oven Roasted Corn, Cob Oven, Seasoned Corn, Bbq Dishes, Roasted Vegetables Oven, How To Cook Corn

Easy Oven-Roasted Corn on the Cob is a delightfully simple side dish that’s bursting with sweet, buttery flavor. It’s not heavy or overly complicated either. I think it’s a perfect summertime or BBQ dish, and if you’re not a fan of plain corn, feel free to add your favorite seasonings. It will still be undeniably delicious! If you’re looking for a light & tasty side that’s not overly rich, you’ve come to the right place. When you roast corn in the oven and pair it with a bit of butter and…

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OMGosh from the melted seasoned butter to the parmesan cheese to the old bay seasoning; flavor heaven! When you bite into this juicy corn on the cob be prepared to moan! Its perfect to drop in with your steaming seafood or as any side dish or even as a main dish; yep it's that freakin

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Craving a delicious and easy side dish that the whole family will love? Our Fail-Proof Oven-Roasted Corn on the Cob – Perfect Every Time recipe is here to save the day! With a simple blend of paprika butter, salt, and pepper, this recipe is perfect for anyone looking to add a little extra flavor to their weeknight meals.

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