Shepherds pie with scalloped potatoes

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Ina Garten Shepherd’s Pie recipe is made with ground beef, onions, herbs, Worcestershire sauce, garlic, flour, tomato paste, broth, peas, carrots, corn, potatoes, butter, half & half, garlic powder, salt, pepper, and Parmesan cheese. Total time needed is 90 minutes with 6 servings.

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Cheesy scalloped shepherds pie🔥🔥 Sooo good �😩😩 Recipe: 3 lb ground beef 7-8 potatoes (sliced into 1/2 inch scallops) 8 oz sharp chedder 8 oz Colby Jack Cheese 8 oz mozzarella 2 tsp complete seasoning 2 tsp garlic powder 2 tsp onion powder 2 Tsp paprika 1 tsp pepper 1 to salt 1/2 onion 1/3 Bell pepper 2 pack Lipton onion soup 1 pack mix veggies 1 1/2 cups water For sauce 1 pint Heavy whipping cream 1 1/2 tsp salt 1 1/2 onion powder 1 garlic powder 1 tsp pepper 1/3 sharp Sheppards Pie Recipe, Sheppard Pie, Complete Seasoning, Shepherd Pie, Brown Recipe, Scalloped Potatoes Cheesy, Shepherds Pie Recipe, Crockpot Dinners, Colby Jack

Cheesy scalloped shepherds pie🔥🔥 Sooo good 😩😩 Recipe: 3 lb ground beef 7-8 potatoes (sliced into 1/2 inch scallops) 8 oz sharp chedder 8 oz Colby Jack Cheese 8 oz mozzarella 2 tsp complete seasoning 2 tsp garlic powder 2 tsp onion powder 2 Tsp paprika 1 tsp pepper 1 to salt 1/2 onion 1/3 Bell pepper 2 pack Lipton onion soup 1 pack mix veggies 1 1/2 cups water For sauce 1 pint Heavy whipping cream 1 1/2 tsp salt 1 1/2 onion powder 1 garlic powder 1 tsp pepper 1/3 sharp

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