Simplicity and a starter

My easy sourdough bread recipe just got deliciously savory. Bursting with roasted garlic, fresh rosemary, and cubes of melted asiago cheese, this garlic sourdough bread recipe is the perfect side dish for all garlic lovers. Serve it toasted with hearty soups and stews, or slice it thick for the most flavorful grilled cheese.

Indulge in the perfect blend of sourdough magic and festive flavors with our Gingerbread Sourdough Scones. Crafted from sourdough discard, rich molasses, and a hint of ground ginger, these delightful treats are topped with a luscious vanilla glaze – a heavenly twist on a classic holiday favorite.

Soft, pull-apart sourdough dinner rolls make for the perfect addition to Sunday dinner or any holiday gathering. With a golden, soft crust and fluffy interior, these dinner rolls are irresistible when slathered with quality butter and a drizzle of honey.

Baking a good sourdough bread all starts with a good starter.

No matter how long you may be on your sourdough journey, you probably have wondered at some point “What is discard?” Or “Is discard the same thing as a sourdough starter?” Or “How long does sourdough discard last?” Know that you are not alone. Find all that you need to know about sourdough discard, how to best use it, and more!

Apple Cider Sourdough Donut Quick Bread brings all the cozy fall flavors of apple cider donuts in an easy, cinnamon-sugar-coated loaf!

Butter, flaky sourdough biscuits, now bursting with flavor! Each bite of these Sourdough Garlic and Herb Biscuits will be met with melty cheese, fresh herbs, and rustic garlic. It's the easiest and tastiest way to add bread to any meal in no time.

Sourdough Chocolate Chip Cookies Recipe for chewy, gooey perfection. Discover the secret to the best homemade cookies with this easy, delicious guide.

A sweet and tender cake, sprinkled with a crunchy streusel topping and speckled with fresh blueberries, this Sourdough Blueberry Buckle is quick to make and sure to impress. Perfect to serve as breakfast, with afternoon tea, or after-dinner dessert. Make with fresh blueberries during the blueberry season or with frozen blueberries to enjoy all year long.

Sourdough pizza dough is easy to make, stores for days, and delivers a chewy, flavorful crust perfect for your next pizza night.