Small family restaurant interior design

A tiny restaurant design can be both utilitarian and beautiful, depending on how well it is designed and executed. Whether you are starting a new restaurant or remodeling an existing one, developing a layout and design for a small restaurant has numerous obstacles. Running a small restaurant is a task in and of itself. Managing the flow of clients and wait staff in a small location can be difficult.

A small family restaurant serving burgers and pizza, with an elegant, extremely sophisticated interior - this is how the desire of the customer from Saudi Arabia sounded. According to his plan, the main group of visitors of the institution is women and children. #architecture #house #fashion #decor #diy #homedecor #amazingarchitecture #interiordesign #contemporaryhome #modern #residence #designer

Foodie Couple Blogger | London on Instagram: "The restaurant every Londoner should know about ✨👑 | part 5 Inspired by the local ‘kebab’ houses of Tehran, the iconic📍 @berenjaklondon is Persian food at its finest 🫶 The restaurant follows a large family meal concept with many sharing plates, most moorish dips, and flavoursome kebabs🤤 You can sit at the open kitchen and watch those kebabs being skewered, chopping of herbs, lingering smell the spices - it’s an absolute sensory overload. We…

Interior design of the Sosedi (Neighbors) family restaurant from the RIM.VIII rim-viii.ru architectural studio #goto #restaurant #family #bar #food #wooden #stone #glass #authentic #modern #interior #design #photo #familydining #familydinner #familysitting #exterior #seating #Concept #decor #cozy #homely

Canadian studio Ménard Dworkind has unveiled a retro-themed coffee bar featuring Rubik's Cube mirrors and a floor tiled to look like checkerboard shoes.

Commoncraft has designed this eatery in Brooklyn's Williamsburg neighbourhood, which is intended as a playful tribute to the owner's grandmother.

The Dreamiest Amsterdam Restaurant | Erika Carlock | Bohemian lifestyle + design blog

After an influential trip to Peru seven years ago, chef Erik Ramirez — whose previous stint was as sous chef at Eleven Madison Park — made a decisive shift to focus his attention producing top quality Peruvian food. This dedication, further fuelled by his family heritage (Ramirez’s parents immigrated to the US from Peru just before he was born), is what sparked the premise for Llama Inn.