Sourdough bread shapes

Discover Pinterest’s best ideas and inspiration for Sourdough bread shapes. Get inspired and try out new things.
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a close up of food in a pan with the words 130 + sourdough bread inclusion ideas

These sourdough bread inclusions are a fun way to jazz up a traditional sourdough loaf. Sweet, savory or with herbs - you will like these!

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two hands holding a ball of sourdough bread on a wooden table with text overlay

Beginner guide: how to shape sourdough bread boule. Homemade sourdough final shaping is one of the most important basics to master for perfect loaves. It is a simple process, without the need for any special tools. You can either shape it into a sourdough batard (oblong loaves or oval shape) or a boule which is a round loaf of crunchy bread.

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four pictures showing how to make bread dough with hands on top and in the middle

Your yeast is working hard to leaven your sourdough bread, so the last thing you want to do is mistreat the dough and undo all that progress. Here are the pros and cons of some of the most popular mixing, kneading, folding, and shaping methods.

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a person touching a piece of bread on top of a wooden table

If you're not a fan of bread with too many holes where the butter slips away, this loaf is perfect for you. It's incredibly airy and soft, yet holds onto all that buttery goodness. The secret lies in the bulk fermentation process.

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the dough is ready to be baked in the oven

I LOVE baking bread, both sourdough and normal yeast bread, and I also love experimenting, so after seeing lots of these No-Knead Sourdough Pumpkin Bread loaves on Pinterest and Instagram, I decided to make and bake one myself. And, just in time for All Hallow's Eve (Halloween) and Bonfire Night (Fireworks Night). This No-Knead Sourdough Pumpkin Bread is SO easy to bake, and looks stunning once baked. Made with my "Classic Sourdough Bread made Easy" recipe, I have substituted some of the…

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a loaf of sourdough bread sitting on top of a cutting board

Master the art of crafting simple homemade sourdough bread, ideal for those just starting out. With just a handful of ingredients and a bit of time and patience, you'll find yourself preferring this over any store-bought loaf.

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