Spicy garlic lemon butter shrimp half baked harvest

Spicy Garlic Lemon Butter Shrimp with Parmesan Corn Polenta - Half Baked Harvest

Made all in one skillet, simple, quick cooking, and so delicious!

When you’re in need of a 30 minute delicious dinner but also want to impress your guests!

When you’re in need of a 30 minute delicious dinner but also want to impress your guests!

This recipe for garlic butter shrimp is quick, easy, and so satisfying! With a lemon-based, garlic-infused broth, you won't be able to get enough.

Enjoy a scrumptious and effortless Lemon Garlic Butter Shrimp Feast, perfect for a busy weeknight or a special occasion. Succulent shrimp are cooked in a fragrant garlic butter sauce with a hint of lemon and Italian seasoning.

This shrimp has just the right amount of heat, lemon, butter, and crispy garlic. Add lemon pepper sauce and pineapple wedges for that truly tropical feel!

When you’re in need of a 30 minute delicious dinner but also want to impress your guests!

This dish uses simple pantry ingredients making it perfect for busy nights!

Topped with fresh basil and served with crusty bread and a big arugula salad!