Sugar cookie with almond extract

Soft cut out sugar cookie recipe that keeps its shape and dough does not need to be chilled before baking- perfect edges every time!

A secret ingredient makes these the SOFTEST, most flavorful cookies of your life! They hold their shape after baking. Plus the best frosting!

These classic almond cut out sugar cookies are so easy and have the perfect amount of almond flavor. There is no need to put these into the refrigerator before baking - simply mix, roll, cut out, and bake all at once.

Simple Almond Sugar Cookies require no chilling & no rolling pin. They are buttery, chewy, and taste amazing topped with almond frosting!

These Soft Baked Cutout Sugar Cookies make the best Christmas Cutout Sugar Cookies! They are easy, super soft, and a classic Christmas dessert.

How to make the most amazing sugar cookies that truly hold their shape! With a no chill option, these cookies have crispy edges, and soft chewy centers!

These are my best cut-out soft sugar cookies! With crisp edges, thick centers, and room for lots of decorating icing, I know you'll love them too.

These Cut-out Cookies are easy, keep their shape well after baking, and are tender and buttery. They are light in color even after baking, which makes them a great canvas for your decorating whims.

Sugar Cookie Recipe is soft-baked thick sugar cookies topped with almond cream cheese frosting that keep their shape. No chilling time!