Sweet potato casserole strudel

Pioneer Woman Sweet Potato Casserole is made with sweet potatoes, butter, heavy cream, light brown sugar, eggs, salt, cinnamon, smoked paprika, pecans, and marshmallows. This easy Sweet Potato Casserole with Marshmallow Recipe creates a tasty dessert that takes about 2 hours to prepare and can serve up to 10 people.

Just like a coffee cake, this casserole has a layer of streusel in the center and another layer on top. Meaning, buttery, cinnamon goodness swirled throughout.

This Easy Sweet Potato Casserole has a creamy filling made with canned sweet potatoes and is topped with a brown sugar streusel topping.

The best sweet potato casserole for Thanksgiving made with a creamy filling of sweet potatoes, brown sugar and butter with a pecan topping.

Indulge in the ultimate comfort food with this sweet potato casserole recipe, topped with a crunchy butter pecan crumble topping. The creamy, cinnamon-spiced filling perfectly complements the buttery crumble, making this dish a crowd-pleaser for any occasion. Serve warm, and savor every delicious bite!

Amish Sweet Potato Casserole, where mashed sweet potatoes are topped with a perfectly baked streusel for mouthwatering perfection.

Southern Sweet Potato Casserole is sweet and decadently creamy with a streusel cooking topping and toasty marshmallows is a staple for your holiday table this Thanksgiving or Christmas. This is our favorite way to enjoy candied yams.

This easy Sweet Potato Casserole recipe with pecans is perfect for the holidays or a delicious, comforting side dish throughout the year.

Paula Deen Sweet Potato Casserole is made with sweet potatoes, sugar, butter, eggs, vanilla, cinnamon, nutmeg, and a crunchy pecan or walnut topping. This delicious Sweet Potato casserole recipe creates a sweet and hearty side dish that takes about 45 minutes to prepare and can serve up to 6 people.

You'll adore Sweet Potato Casserole with Marshmallows! Mashed sweet potatoes blended with brown sugar and butter, crowned with mini marshmallows, then baked to perfection with a golden, gooey top.