Thai tea baking

Thai Tea series - Part I Thai Milk Tea Chiffon Cake Thai Tea series - Part II Thai Tea Cookies Thai Tea series - Part III Bake Thai Milk Tea Cheese Tart I still have a few Thai tea bakes in my list like egg tarts, butter cake, roll cake and cupcake but didn't feel like baking any of them just yet. Rather, had an urge to bake some donuts. So yep, here's my quick and easy, very hastily put-together Baked Thai Milk Tea Donuts with Thai Milk Tea Glaze. This baked donut is essentially a "cake"…

The faint bitterness of Thai tea gets absorbed into tres leches, checking the sweetness, so it’s just enough.

Two Bake Boys has expanded beyond their IG and takeaway store with a tranquil cafe in Bugis selling their beloved crepes! Read more.

Thai Tea series - Part I Thai Milk Tea Chiffon Cake For part II of my Thai Tea series, I decided to do a simple Thai Tea Cookies because I was craving for some munchies :p Instead of exploring new recipes, I just use my Teddy Bear Cookies recipe and add ground tea leaves instead. Thai Tea Cookies (makes 20-25 cookies) Ingredients 100g cake flour 25g icing sugar 50g unsalted butter 1 tsp Thai tea leaves 1 tbsp egg 1 tsp Thai milk tea Steps Sieve cake flour and icing sugar together. Set aside…

I'm officially hooked on baking with tea. I'm craving baked goods with chamomile, oolong, and chrysanthemum. Why? I learned the trick to getting a vibrant

Tres leches cakes are so yummy. So is Thai tea, so why not both! And also, why not layered! (well, it’s annoying, so that’s why not..but I tried anyways). Recipe is adapted from Allrecipes Tres Leches cake. Looks long but it’s pretty straightforward. 1. Thai Tea Cake: 190g flour 5 g baking powder 112 g butter (stick), room temp 200 g granulated sugar 5 eggs 3 g vanilla extract 20 g Thai tea mix, ground up Preheat oven to 350F.

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A delightful twist on the classic Italian dessert, combining the rich flavors of Thai tea with the creamy layers of mascarpone cheese and ladyfinger biscuits.

This creamy, floral Thai Tea Crème Brûlée combines the rich texture of classic crème brûlée with the traditional flavors…

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