Top side beef recipes

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Tender eye of round roast beef, crusted with garlic herb seasoning is perfect for a Sunday or holiday dinner. This fool proof off-oven cooking method results in perfectly medium rare, juicy roast beef every time. Horseradish Roast Beef, Rosemary Roast Beef, Longhorn Recipes, Roast Beef Recipes Oven, Easy Roast Beef Recipe, Top Round Roast Recipe, Bottom Round Roast Recipes, Best Roast Beef Recipe, Eye Round Roast

Tender eye of round roast beef, crusted with garlic herb seasoning is perfect for a Sunday or holiday dinner. This fool proof off-oven cooking method results in perfectly medium rare, juicy roast beef every time.

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DAINTY BITE on Instagram: "This cut of beef is worth trying. It’s becoming one of my absolute favorite. Give it a try.
You will need:
3 pounds/ 6 pieces top blade boneless beef short ribs
1 onion/ 200 g
15 carrots 7 for the dicing and 8 to top the dish 
4 stalks of celery 
6 cloves of garlic
small bouquet of fresh oregano 
10 oz. red drinking wine
salt and pepper to taste
3 tbsp vegetable oil or butter
2 tbsp olive oil 
2 tbsp tomato paste
2 tbsp all purpose flour
2 1/4 cups of beef stock/ add a little more if needed.
Preparation:
Prep the meat, add salt and black pepper to both sides of the meat. Place on a kitchen paper towel and let it come to room temperature before cooking.
Sear on high heat until a color develops on all sides. Remove from the heat and finish searing the whole amount. Blintz Souffle, Shaved Steak, Beef Roll Ups, Wine Salt, Boneless Beef Short Ribs, Meat Dinners, Fall Cooking, Kitchen Paper Towel, Drinking Wine

DAINTY BITE on Instagram: "This cut of beef is worth trying. It’s becoming one of my absolute favorite. Give it a try. You will need: 3 pounds/ 6 pieces top blade boneless beef short ribs 1 onion/ 200 g 15 carrots 7 for the dicing and 8 to top the dish 4 stalks of celery 6 cloves of garlic small bouquet of fresh oregano 10 oz. red drinking wine salt and pepper to taste 3 tbsp vegetable oil or butter 2 tbsp olive oil 2 tbsp tomato paste 2 tbsp all purpose flour 2 1/4 cups of beef stock…

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