Turkey sliders recipes hawaiian rolls easy

Cheesy turkey sliders are covered in a buttery, mustard-onion sauce, baked and served warm! Easy party appetizer, ready in under 30 minutes!

Warm and cheesy turkey sliders with cheese on buttery sweet Hawaiian rolls are irresistibly delicious, and perfect for dinner or parties.

My Hawaiian roll turkey sliders are not only absolutely delicious but so easy to throw together, making them an irresistible addition to any gathering. These sliders feature tender slices of turkey and melted cheese nestled between soft and fluffy Hawaiian rolls and topped with an herby butter sauce. These rolls are perfect for potluck parties, family dinners, or a quick and delicious meal any time!

These Jalapeño Popper Baked Turkey Sandwiches are a delicious pairing of two favorites. They combine all the flavors of jalapeño poppers with the ease and simplicity of turkey sliders...all tucked inside deliciously sweet Hawaiian rolls! Perfect for game days or parties!

The ultimate Turkey Sliders: Soft rolls loaded with oven-roasted deli turkey and melty cheese, topped with a delicious buttery-herb spread. #dinner #best #quick #easy #simple #appetizer #turkey #sliders

These Hawaiian roll turkey and cheese sliders are so easy to put together-- perfect for parties, game days, Superbowl, and more!

Feed a crowd with these easy turkey club sliders! Sweet Hawaiian rolls layered with turkey, smoky bacon, cheese, juicy tomatoes, and fresh lettuce make these sandwich-style sliders so good. Best of all, they’re really easy to make, simple enough for an easy family meal but also scalable to feed a crowd. Level up your slider game with these fun and fresh turkey sliders!

These 5-ingredient Turkey Sliders are easy and perfect for parties, game days, or any other gatherings! Melting cheese and smoked turkey make a great combo.

Buttery Baked Club Sliders are the perfect bite-sized snack for any occasion. Game day celebrations and family lunches never tasted so good!

Hawaiian Roll Turkey Sliders of this type are made together in one pan and then brushed with a butter sauce and baked. They are then pulled apart to eat and enjoy!